Formosa High-Mountain Shuixian Oolong-Roasted

The Depth of Fire. Meticulously finished through a specialized wood-charcoal process, this oolong reveals the profound allure of expert roasting. The aroma unfolds in elegant layers: delicate orchid leads into the warm sweetness of roasted brown rice, nuanced by notes of toasted nuts and a subtle peppery finish. Full-bodied and generous, it offers a smooth, rounded mouthfeel and a pronounced throat resonance that lingers long after the final sip. A masterpiece of purity and resonant tea character.

Character wood-roasted, layered orchid, nutty, roasted rice aromas, smooth and long-lasting.

Tea Garden Family-run farm with three generations of expertise, produces eco-friendly, award-winning teas with exquisite craftsmanship.

Terroir Baigu, Nantou, Taiwan

Harvest  Hand-harvested in spring and winter

Cultivar Shui Xian

Elevation 1275m above sea level

Oxidation 20%, sun withering

Roast Medium roasting