High-Mountain Taiwanese Tea (Gao Shan Cha)

High-Mountain Tea (Gao Shan Cha) is defined by the pristine alpine terroir of Taiwan’s peaks above 1,000 meters. Sourced from the cold, misty slopes of Mount Baigu, our collection offers exceptional clarity and 'mountain Qi' (Shan Tou Qi), featuring crisp floral elegance, a silky mouthfeel, and a lingering, clean sweetness.