High-Mountain Four Seasons Oolong-roasted

The Warmth of Mount Baigu. This Roasted High-Mountain Oolong is a rare fusion of high-altitude purity and traditional fire. Grown on the elevated slopes of Mount Baigu and crafted using a 30-year legacy Dong Ding method, the leaves undergo a precision wood-charcoal roast. The result is a smooth, comforting infusion with harmonious layered roasted notes and a rounded mouthfeel. It is a sophisticated choice for those who seek the clarity of high-mountain tea with the mature depth of a master roast.

Character Rich, smooth oolong with toasted, floral, honeyed, and subtle woody notes, long-lasting finish.

Tea Garden Family-run farm with three generations of expertise, produces eco-friendly, award-winning teas with exquisite craftsmanship.

Terroir Baigu, Nantou, Taiwan

Harvest  Hand-harvested in spring and winter

Cultivar Si-Ji-Chun

Elevation 1350m above sea level

Oxidation 20%, sun withering

Roast Medium roasting