High-Mountain Four Seasons Oolong-roasted

Sourced from Taiwan’s high slopes of Mount Baigu, this Roasted High-Mountain Four Seasons Oolong is crafted from the Four Seasons Spring cultivar using traditional Dong Ding methods. Carefully wood-charcoal roasted, it reveals warm, layered aromatics, a smooth, full-bodied mouthfeel, and a clean, lingering sweetness, capturing the clarity of high-mountain tea with mature roasted elegance.

Character Rich, smooth oolong with toasted, floral, honeyed, and subtle woody notes, long-lasting finish.

Tea Garden Family-run farm with three generations of expertise, produces eco-friendly, award-winning teas with exquisite craftsmanship.

Terroir Baigu, Nantou, Taiwan

Harvest  Hand-harvested in spring and winter

Cultivar Si-Ji-Chun

Elevation 1350m above sea level

Oxidation 20%, sun withering

Roast Medium roasting

Brewing Guide

Western Style (Teapot/Mug):

3g / 250ml water / 90℃

1^st brew 2min / 2^nd brew 2min

Traditional Gong Fu Cha Style:

5g / 100ml water / 90℃

1^st brew 40sec / 2^nd brew 30sec / 3^rd 40sec / 4^th 50sec