Grown in the high mountains of Mount Baigu, this Four Seasons Oolong delivers a fresh alpine aroma and pure floral character. Crafted using traditional Dong Ding methods without re-roasting, it preserves the tea’s natural fragrance and high-altitude clarity. The infusion is structured yet smooth, with layered floral notes and a clean, lingering sweetness that invites repeated enjoyment.
Character Firm texture and layered, with lingering floral notes of magnolia, sage, and a fresh, refined finish.
Tea Garden Family-run farm with three generations of expertise, produces eco-friendly, award-winning teas with exquisite craftsmanship.
Terroir Baigu, Nantou, Taiwan
Harvest Hand-harvested in spring and winter
Cultivar Si-Ji-Chun
Elevation 1350m above sea level
Oxidation 20%, sun withering
Roast Light roasting
Brewing Guide
Western Style (Teapot/Mug):
3g / 250ml water / 90℃
1st brew 2min / 2nd brew 2min
Traditional Gong Fu Cha Style:
5g / 100ml water / 90℃
1st brew 40sec / 2nd brew 30sec / 3rd 40sec / 4th 50sec
