High-Mountain Four Seasons Oolong

Alpine Purity. Sourced from the lofty peaks of Mount Baigu, this High-Mountain Four Seasons Oolong is a masterclass in clarity. Utilizing a 30-year legacy Dong Ding technique without charcoal re-roasting, the leaves retain their crisp alpine character and pristine natural fragrance. The result is a structured, precise infusion with layered floral elegance and a clean, lingering sweetness. A sophisticated choice for those who value aromatic refinement and the raw energy of high-altitude terroir.

Character Firm texture and layered, with lingering floral notes of magnolia, sage, and a fresh, refined finish.

Tea Garden Family-run farm with three generations of expertise, produces eco-friendly, award-winning teas with exquisite craftsmanship.

Terroir Baigu, Nantou, Taiwan

Harvest  Hand-harvested in spring and winter

Cultivar Si-Ji-Chun

Elevation 1350m above sea level

Oxidation 20%, sun withering

Roast Light roasting