High-Mountain Shui Xian Black Tea

High-Mountain Shui Xian Black Tea, inspired by Darjeeling craftsmanship, combines Taiwan’s post-roasting technique with high-altitude terroir. Bright citrus, ripe plum, dried longan, and subtle smokiness unfold in a clear, smooth infusion with natural honeyed sweetness and a pure, lingering finish, offering a refined, multi-layered black tea experience.

Character High-mountain black tea with citrus, ripe plum, longan & subtle smoke, smooth, honeyed, lingering finish.

Tea Garden Family-run farm with three generations of expertise, produces eco-friendly, award-winning teas with exquisite craftsmanship.

Terroir Baigu, Nantou, Taiwan

Harvest  Hand-harvested in summer and autumn

Cultivar Shui Xian

Elevation 1275m above sea level

Oxidation 100%, indoor withering

Roast Dried at 80℃ without roasting

Brewing Guide

2g / 250ml water/ 90℃

1^st brew 2min / 2^nd brew 2min

Traditional Gong Fu Cha Style:

 3g / 100ml water / 90℃

1^st brew 30sec / 2^nd brew 30sec / 3^rd 30sec