High-Mountain Shui Xian Black Tea

High-Mountain Artistry. Inspired by the refined craftsmanship of Darjeeling and perfected with Taiwan’s unique post-roasting techniques, our Shui Xian Black Tea is a study in elegance. The high-altitude terroir creates a sophisticated profile of bright citrus, ripe plum, and dried longan, balanced by a natural honeyed sweetness. With a clear, velvety liquor and a whispering hint of smoke, this tea offers exceptional clarity and a comforting, lingering finish.

Character High-mountain black tea with citrus, ripe plum, longan & subtle smoke, smooth, honeyed, lingering finish.

Tea Garden Family-run farm with three generations of expertise, produces eco-friendly, award-winning teas with exquisite craftsmanship.

Terroir Baigu, Nantou, Taiwan

Harvest  Hand-harvested in summer and autumn

Cultivar Shui Xian

Elevation 1275m above sea level

Oxidation 100%, indoor withering

Roast Dried at 80℃, medium roasting