This High Mountain Oolong is grown at 1,500 m in a rare, 25-year-old organic garden, where pristine air and dramatic temperature shifts create exceptionally refined leaves. The crystal-clear infusion reveals delicate white floral notes, a silky, layered mouthfeel, and natural sweetness, with a long, elegant finish that showcases the tea’s high-altitude purity and enduring complexity.
Character Orchid fragrance, rice sweetness, green fruit, layered floral notes, and a clean finish.
Tea Garden Family-run farm with three generations of expertise, produces eco-friendly, award-winning teas with exquisite craftsmanship.
Terroir Ren'ai Township, Nantou, Taiwan
Harvest Hand-harvested in spring
Cultivar Chin-Shin-Dapan, Jin-Xuan ( TTES No.12 )
Elevation 1500m above sea level
Oxidation 50%, sun withering, indoor withering
Roast Medium roasting
Brewing Guide
3g / 250ml water / 95℃
1st brew 5min / 2nd brew 5min
Traditional Gong Fu Cha Style:
5g / 100ml water/ 95-100℃
1st brew 75sec / 2nd brew 60sec / 3rd 75sec
