Dongding Oolong is a classic Taiwanese tea made from hand-selected leaves grown in pristine, naturally cultivated terroirs. Semi-oxidised and artisan-rolled, it yields a silky, rounded infusion with notes of caramel and gently toasted rice, finishing rich, sweet, and refined
Character Smooth, rounded, naturally sweet, with elegant caramel and gently toasted rice notes.
Tea Garden Small, privately owned family-operated tea farm with three generation experiences specialized in multiple tea productions.
Terroir Mingjian, Nantou, Taiwan.
Harvest Hand-harvested in winter and spring.
Cultivar Si-Ji-Chun, Jin-Xuan (TTES No.12), Cuiyu (TTES No.13).
Elevation 300m above sea level.
Oxidation 25% (light fermentation), sun withering.
Roast Roasting at 120°C.
Brewing Guide
Western Style (Teapot/Mug):
3g / 250ml water / 95℃
1st brew 5min / 2nd brew 5min
Traditional Gong Fu Cha Style:
5g / 100ml water / 95-100℃
1st brew 75sec / 2nd brew 60sec / 3rd 75sec
