Red Oolong

Red Oolong Tea comes from Taiwan’s semi-oxidized oolong tradition, blending red tea richness with oolong craftsmanship. It offers smooth, mellow sweetness, a gentle roasted aroma, and a radiant amber infusion. Silky and well-balanced on the palate, it reveals subtle floral and fruit notes, minimal bitterness, and a clean, lingering sweet finish.

Character Fragrant, rich, floral-fruity, smooth, lingering, bright, and easy to enjoy

Tea Garden Small, privately owned family-operated tea farm with three generation experiences specialized in multiple tea productions.

Terroir Mingjian, Nantou, Taiwan

Harvest Machine-harvested in summer and autumn

Cultivar Si-Ji-Chun

Elevation 300m above sea level

Oxidation 75% (heavy fermentation), sun withering

Roast Medium roasting at 120°C

Brewing Guide

Western Style (Teapot/Mug): 3g /250ml water/95℃, 1^st brew 5min/ 2^nd brew 5min

Traditional Gong Fu Cha Style: 5g/100ml water/95-100℃, 1^st brew 75sec/ 2^nd brew 60sec/3^rd 75sec