Red Jade Black Tea

The Jewel of Taiwan. Red Jade Black Tea offers a brilliant ruby red infusion and a rich, full body that manages to balance power and elegance in a unique way. As an exclusive Taiwanese cultivar, created by crossing wild indigenous tea bushes with classic Assam, this tea possesses a completely unique character. It is silky and smooth with a mild natural sweetness, cooling mint tones and hints of cinnamon and ripe fruit. A clean and refreshing character that leaves an elegant, long-lasting aftertaste.

Character Minty-cool, fruity and cinnamon, ruby-bright, smooth, refreshing, and elegantly lingering

Tea Garden Small, privately owned family-operated tea farm with three generation experiences specialized in multiple tea productions.

Terroir Mingjian, Nantou, Taiwan

Harvest Hand-harvested in winter and spring

Cultivar Hong Yu ( TTES No.18) 

Elevation 300m above sea level

Oxidation 100% (full fermentation), indoor withering

Roast Dried at 80°C, unroasted.