GABA Tea

Sourced from a tea garden cultivated for over 20 years using Shumei natural agriculture, this GABA Oolong is produced through careful anaerobic fermentation that naturally converts glutamic acid into GABA. The infusion is smooth and gently sweet with a light pineapple note, offering a calm, balanced character. Rich in GABA, it is known to promote relaxation, reduce stress, and soften caffeine’s effects, making it ideal for all-day enjoyment and mindful well-being.

Character Pineapple sweetness, smooth body, calming effect, and layered infusions.

Tea Garden Family-owned tea garden working with Shumei Natural Agriculture for over 20 years, produces pure, expressive teas that reflect deep roots, living soil.

Terroir Mingjian, Nantou, Taiwan

Harvest Hand-harvested in spring, summer and autumn

Cultivar Si-Ji-Chun, Jin-Xuan ( TTES No.12 )

Elevation 300m above sea level

Oxidation 100% Anaerobic Fermentation

Roast Dried at 85℃ without roasting

Brewing Guide

Western Style (Teapot/Mug):

3g/250ml water/ 95℃

1^st brew 5min/ 2^nd brew 5min

Traditional Gong Fu Cha Style:

5g/100ml water/95-100℃

1^st brew 75sec / 2^nd brew 60sec / 3^rd 75sec / 4^th 90sec