High Mountain Four Seasons Black Tea

Four Seasons Black Tea, from Taiwan’s small-leaf cultivar, offers vibrant, layered flavors and refined character. Rich aromas of ripe fruit, citrus, lychee, longan, and subtle chocolate lead to a sweet, full-bodied, and nuanced infusion with a clean, lingering finish—perfect for connoisseurs of aromatic, fruit-forward teas.

Character Fruit-forward black tea with lychee, longan & subtle chocolate, sweet, layered, and lingering.

Tea Garden Family-run farm with three generations of expertise, produces eco-friendly, award-winning teas with exquisite craftsmanship.

Terroir Baigu, Nantou, Taiwan

Harvest  Hand-harvested in summer and autumn

Cultivar Si-Ji-Chun

Elevation 1350m above sea level

Oxidation 100%, indoor withering

Roast Dried at 80℃ without roasting

Brewing Guide

Western Style (Teapot/Mug):

2g / 250ml water/ 90℃

1^st brew 2min / 2^nd brew 2min

Traditional Gong Fu Cha Style:

3g / 100ml water / 90℃

1^st brew 30sec / 2^nd brew 30sec / 3^rd 30sec