High Mountain Four Seasons Black Tea

Opulent & Fruit-Forward. Crafted from Taiwan’s celebrated Si-Ji-Chun small-leaf cultivar, this Four Seasons Black Tea is a masterclass in aromatic complexity. The infusion opens with a vibrant citrus brightness, unfolding into sophisticated layers of lychee, dried longan, and a whisper of chocolate. Full-bodied and remarkably sweet, it offers a refined clarity and a lingering finish tailored for the discerning connoisseur.

Character Fruit-forward black tea with lychee, longan & subtle chocolate, sweet, layered, and lingering.

Tea Garden Family-run farm with three generations of expertise, produces eco-friendly, award-winning teas with exquisite craftsmanship.

Terroir Baigu, Nantou, Taiwan

Harvest  Hand-harvested in summer and autumn

Cultivar Si-Ji-Chun

Elevation 1350m above sea level

Oxidation 100%, indoor withering

Roast Dried at 80℃ without roasting