Expertly wood-charcoal roasted, this oolong reveals layered aromas of orchid, steamed and roasted rice, nuts, gentle smokiness, and a hint of pepper. Smooth and full-bodied on the palate, it offers a rounded mouthfeel, lingering throat resonance, and a clean, enduring finish, showcasing refined craftsmanship and depth of flavor.
Character wood-roasted, layered orchid, nutty, roasted rice aromas, smooth and long-lasting.
Tea Garden Family-run farm with three generations of expertise, produces eco-friendly, award-winning teas with exquisite craftsmanship.
Terroir Baigu, Nantou, Taiwan
Harvest Hand-harvested in spring and winter
Cultivar Shui Xian
Elevation 1275m above sea level
Oxidation 20%, sun withering
Roast Medium roating
Brewing Guide
Western Style (Teapot/Mug):
3g / 250ml water / 90℃
1st brew 2min / 2nd brew 2min
Traditional Gong Fu Cha Style:
5g / 100ml water / 90℃
1st brew 40sec / 2nd brew 30sec / 3rd 40sec / 4th 50sec
