This Black Tea comes from Shumei-grown natural gardens, cultivated pesticide- and fertilizer-free for over 20 years. With no additives, it delivers a pure, layered aroma, smooth warmth, gentle sweetness, and refined, balanced character—an elegant, everyday luxury.
Character Family-owned tea garden working with Shumei Natural Agriculture for over 20 years, produces pure, expressive teas that reflect deep roots, living soil.
Tea Garden Small, privately owned family-operated tea farm with three generation experiences specialized in multiple tea productions.
Terroir Mingjian, Nantou, Taiwan
Harvest Hand-harvested in spring, summer and autumn.
Cultivar Jin-Xuan ( TTES No.12 )
Elevation 300m above sea level
Oxidation 100%, indoor withering
Roast No roasting. Dried at 90°C
Brewing Guide
Western Style (Teapot/Mug):
2g / 250ml water/ 90℃
1st brew 2min / 2nd brew 2min
Traditional Gong Fu Cha Style:
4g / 100ml water / 90℃
1st brew 30sec / 2nd brew 30sec / 3rd 30sec
