High-Mountain Shui Xian Oolong

High-Mountain Shui Xian Oolong is a rare Taiwanese cultivar crafted to highlight its unique aroma and refined character. Orchid fragrance, rice-like sweetness mingles with green fruit, pomelo, and subtle vanilla. Smooth and delicate on the palate, it delivers layered floral and fruity notes with a clean, lingering finish, ideal for those who appreciate fresh, elegant, and aromatic teas.

Character Orchid fragrance, rice sweetness, green fruit, layered floral notes, and a clean finish.

Tea Garden Family-run farm with three generations of expertise, produces eco-friendly, award-winning teas with exquisite craftsmanship.

Terroir Baigu, Nantou, Taiwan

Harvest  Hand-harvested in spring and winter

Cultivar Shui Xian

Elevation 1275m above sea level

Oxidation 20%, sun withering

Roast Light roasting

Brewing Guide

Western Style (Teapot/Mug):

3g / 250ml water / 90℃

1^st brew 2min / 2^nd brew 2min

Traditional Gong Fu Cha Style:

5g / 100ml water / 90℃

1^st brew 40sec / 2^nd brew 30sec / 3^rd 40sec / 4^th 50sec