Red Jade Black Tea

Red Jade Black Tea (Taiwan No. 18) features a luminous ruby liquor and a rich, full-bodied texture. Silky and smooth, it offers gentle natural sweetness with cooling mint notes, hints of cinnamon and ripe fruit, and a clean, refreshing, lingering finish.

Character Minty-cool, fruity and spiced, ruby-bright, smooth, refreshing, and elegantly lingering

Tea Garden Small, privately owned family-operated tea farm with three generation experiences specialized in multiple tea productions.

Terroir Mingjian, Nantou, Taiwan

Harvest Hand-harvested in winter and spring

Cultivar Hong Yu ( TTES No.18) 

Elevation 300m above sea level

Oxidation 100% (full fermentation), indoor withering

Roast NO roasting. Dried at 80°C

Brewing Guide

Western Style (Teapot/Mug): 2g /250ml water/90℃, 1^st brew 2min/ 2^nd brew 2min

Traditional Gong Fu Cha Style: 3g/100ml water/90℃, 1^st brew 30sec/ 2^nd brew 30sec/3^rd 30sec