Red Oolong

The Best of Both Worlds. Red Oolong is a masterful hybrid, artfully combining the rich, mellow sweetness of a black tea with the gentle roasted aroma and lingering finish of a classic Oolong. This radiant, amber infusion is remarkably silky and rounded, revealing subtle floral and ripe fruit notes with virtually no bitterness. Exceptionally balanced and layered, it offers a comforting, honeyed depth that endures through every steep.

Character Fragrant, rich, floral-fruity, smooth, lingering, bright, and easy to enjoy

Tea Garden Small, privately owned family-operated tea farm with three generation experiences specialized in multiple tea productions.

Terroir Mingjian, Nantou, Taiwan

Harvest Machine-harvested in summer and autumn

Cultivar Si-Ji-Chun

Elevation 300m above sea level

Oxidation 75% (heavy fermentation), sun withering

Roast Medium roasting at 120°C