Charcoal roasted Oolong

This Charcoal-Roasted Oolong from Taiwan is grown naturally and hand-selected for purity. Slowly roasted over six days using traditional wood charcoal, it offers a warm, profound aroma with hints of ripe fruit, smooth sweetness, and layered complexity, perfect for multiple infusions.

Character Warm, smoky, smooth, subtly sweet, layered with ripe fruit notes, resilient to multiple infusions.

Tea Garden Small, privately owned family-operated tea farm with three generation experiences specialized in multiple tea productions.

Terroir Mingjian, Nantou, Taiwan

Harvest Hand-harvested in spring and winter

Cultivar Si-Ji-Chun, Jin-Xuan (TTES No.12) , Cuiyu (TTES No.13).

Elevation 300m above sea level

Oxidation 25%, sun withering

Roast Heavy roasting at 140°C

Brewing Guide

Western Style (Teapot/Mug):

3g / 250ml water / 95℃

1^st brew 5min / 2^nd brew 5min

Traditional Gong Fu Cha Style:

5g / 100ml water / 95-100℃

1^st brew 75sec / 2^nd brew 60sec / 3^rd 75sec / 4^th  75sec