Hongshui Oolong

A classic reimagined. Formosa Hongshui Oolong is crafted in the traditional "Red Water" style of early Dong Ding Oolongs, this 70% oxidized tea offers a journey of deep warmth. Experience a velvety, full-bodied liquor with layers of sweet brown sugar, honeyed stone fruit, and a refined, lingering finish. Balanced and resilient through many infusions, it is the ultimate comfort in a cup.

Character Sweet brown sugar with honeyed fruit notes, smooth, full-bodied, and long-lasting finish.

Tea Garden Small, privately owned family-operated tea farm with three generation experiences specialized in multiple tea productions.

Terroir Mingjian, Nantou, Taiwan

Harvest Hand-harvested in summer and autum

Cultivar Cuiyu (TTES No.13) 

Elevation 300m above sea level

Oxidation 70%, sun withering

Roast Medium roasting at 120°C