Crafted with full fermentation and medium roasting, this Red Water Oolong reflects the classic Taiwanese craftsmanship of early high-quality Dong Ding Oolong. Its amber-red liquor offers ripe fruit and honey notes, a smooth natural sweetness, and a refined, lingering finish. Balanced and resilient through multiple infusions, it delivers warm, layered depth in every cup.
Character Sweet brown sugar with honeyed fruit notes, smooth, full-bodied, and long-lasting finish.
Tea Garden Small, privately owned family-operated tea farm with three generation experiences specialized in multiple tea productions.
Terroir Mingjian, Nantou, Taiwan
Harvest Hand-harvested in summer and autum
Cultivar Cuiyu (TTES No.13)
Elevation 300m above sea level
Oxidation 70%, sun withering
Roast Medium roasting at 120°C
Brewing Guide
Western Style (Teapot/Mug):
3g / 250ml water / 95℃
1st brew 5min / 2nd brew 5min
Traditional Gong Fu Cha Style:
5g / 100ml water/ 95-100℃
1st brew 75sec / 2nd brew 60sec / 3rd 75sec
