The Taiwanese Discovery Collection

Five teas. One island. Endless possibilities.

From mist-covered mountain peaks to traditional charcoal roasting, this collection explores the remarkable diversity of Taiwanese tea craftsmanship. Discover how a single leaf can become floral and creamy, rich and honeyed, or deep and comforting through the artistry of cultivation, oxidation, and roasting.

Perfect for curious tea drinkers and seasoned enthusiasts alike, this collection offers a tasting journey through Taiwan's most celebrated tea styles.

Included in this Collection

High Mountain Oolong (10g)
The essence of Taiwan's high peaks. Delicate orchid florals, creamy sweetness, and a crisp mountain freshness shaped by cool mist and altitude. [View Full Details]

Dong Ding Oolong (20g)
A timeless classic. Smooth and balanced with notes of roasted nuts, honey, and ripe fruit, showcasing the heritage of Taiwan's most famous tea-growing region. [View Full Details]

Charcoal Roasted Oolong (20g)
Tradition in every sip. Slowly roasted over charcoal to develop warming notes of toasted grain, caramelized sweetness, and a lingering, comforting finish. [View Full Details]

Red Oolong  (20g)
A masterful transformation. Deep oxidation creates layers of ripe stone fruit, wild honey, and caramel warmth, bridging the elegance of oolong with the richness of black tea. [View Full Details]

Red Jade Black Tea (10g)
Taiwan's legendary black tea cultivar. Bold yet refined, revealing natural notes of cinnamon, mint, and sweet malt with extraordinary depth and complexity. [View Full Details]