Origins of Taiwan Discovery Trio

A masterclass in the three pillars of Taiwanese tea craft. This set moves from the fresh, floral mountain air to the deep, traditional charcoal roasts, finishing with the world-famous "Ruby" black tea.

Fragrant Oolong (30g) The "Perfume" of the Mountains. A light, floral introduction to high-altitude tea. [View Full Details]

Charcoal Roasted Oolong (20g) Traditional warmth. Deep notes of toasted nuts and dark honey, roasted over fruitwood embers. [View Full Details]

Red Jade Black Tea (20g) The Ruby of Taiwan. Naturally sweet with a signature cinnamon and mint finish. [View Full Details]