Spring Blossom Trio

A celebration of spring in three cups. From fragrant florals to mountain depth and radiant citrus bloom, this collection captures the season's awakening through Taiwan's finest leaves.Osmanthus Oolong: A delicate dance of creamy oolong infused with the scent of apricot-gold blossoms.

Osmanthus Oolong (20g) A delicate dance of creamy oolong infused with the fragrance of apricot-gold blossoms. Soft, elegant, and unmistakably Taiwanese.  [View Full Details]

High Mountain Shuixian (20g) A floral taste of the cultivar. Grown among misty peaks, revealing deep mineral character, orchid sweetness, and a lingering mountain finish. [View Full Details]

Lemon Marigold Black (20g) Our bright star. Rich black tea lifted by vibrant citrus and floral notes, creating a cup that is both bold and refreshing. [View Full Details]