Premium black tea with fragrant marigold blossoms from natural gardens cultivated under Shumei farming for over 20 years. Free from additives, it offers a warm, gently sweet infusion with soft floral-herbal notes and a calming, refined finish—ideal for relaxed moments any time of day.
Character Floral-herbal aroma with a light passion fruit sweetness. Smooth, mellow, and well-balanced, with a clean, relaxing finish.
Tea Garden Family-owned tea garden working with Shumei Natural Agriculture for over 20 years, produces pure, expressive teas that reflect deep roots, living soil.
Terroir Mingjian, Nantou, Taiwan
Harvest Hand-harvested in spring, summer and autumn.
Cultivar Jin-Xuan ( TTES No.12 ), Lemmon Marigold
Elevation 300m above sea level
Oxidation 100%, indoor withering
Roast No roasting. Dried at 85°C and 50°C
Brewing Guide
Western Style (Teapot/Mug):
3g / 250ml water/ 90℃
1st brew 3min / 2nd brew 3min
Traditional Gong Fu Cha Style:
5g / 100ml water / 90℃
1st brew 30sec / 2nd brew 30sec / 3rd 30sec
