Jasmine Oolong is traditionally repeatedly scented with fresh jasmine blossoms grown in the same tea-farm, imparting a soft, elegant floral aroma. The clear, luminous infusion is smooth and silky, blending gentle jasmine notes with oolong depth for a refined, lingering finish.
Character Elegant jasmine aroma with smooth oolong body, light sweetness, clean finish, and refreshing balance.
Tea Garden Small, privately owned family-operated tea farm with three generation experiences specialized in multiple tea productions.
Terroir Mingjian, Nantou, Taiwan
Harvest Hand-harvested in spring and winter
Cultivar Si-Ji-Chun, Double-petal Jasmine
Elevation 300m above sea level
Oxidation 20%, sun withering
Roast Dried at 80℃ without roasting.
Brewing Guide
Western Style (Teapot/Mug):
3g/250ml water/ 95℃
1st brew 5min/ 2nd brew 5min
Traditional Gong Fu Cha Style:
5g/100ml water/95-100℃
1st brew 75sec/ 2nd brew 60sec/3rd 75sec
