Lightly fermented and pan-fired to preserve freshness, this green tea is naturally enhanced by golden blossoms from a 30-year-old osmanthus tree grows in the tea-farm. Hand-rolled leaves allow multiple infusions, revealing layered aroma, gentle honeyed florals, and a clean, elegant finish.
Character Fresh green tea with elegant osmanthus florals, gentle sweetness, and a clean, lingering finish.
Tea Garden Small, privately owned family-operated tea farm with three generation experiences specialized in multiple tea productions.
Terroir Mingjian, Nantou, Taiwan
Harvest Hand-harvested in spring and winter
Cultivar Si-Ji-Chun
Elevation 300m above sea level
Oxidation 20%, sun withering
Roast Dried at 80℃ without roasted
Brewing Guide
Western Style (Teapot/Mug):
3g/250ml water/ 95℃
1st brew 5min/ 2nd brew 5min
Traditional Gong Fu Cha Style:
5g/100ml water/95-100℃
1st brew 75sec/ 2nd brew 60sec/3rd 75sec
